Kayla Sager-Riley
Seattle Staff Writer
Born and raised in Seattle, Kayla Sager-Riley often uses “Seattle” as an adjective. She has worked at various restaurants, for a tech company (very Seattle), completed a stint in local television, and received her MBA from Seattle University. Now, Kayla is a Seattle Staff Writer, which means she’s eating at more restaurants than she can count. She spends her Sundays searching for the city's best breakfast burrito and complaining about the price of a bagel. How Seattle.
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SEAReview
Taqueria La Fondita #2
Taqueria La Fondita #2 is a Mexican truck in White Center that serves delicious tacos and horchata just like duplicate truck Taqueria La Fondita only two blocks away.
SEAReview
Crawfish House
Get your hands dirty at Crawfish House, a Viet-Cajun seafood spot in White Center.
SEAReview
Best Roasted Corn Stand
Best Roasted Corn Stand in White Center is a neighborhood staple that serves elote and esquite in a parking lot.
SEAReview
Patrick's Café & Bakery
Patrick's Café & Bakery is a White Center institution that serves great Hawaiian pastries and breakfast plates.
SEAGuide
The Best Brunch Spots In Seattle
Whether you’re looking to faceplant into some pancakes or host a birthday brunch, here are the best places in Seattle for your favorite weekend meal.
SEAReview
Salvadorean Bakery And Restaurant
At Salvadorean Bakery And Restaurant in White Center, you will find incredible tres leches cakes and savory Salvadorean treats.
SEAReview
Proletariat Pizza
Proletariat Pizza is a great choice for slices and pies before a night out in White Center.