Kichi Omakase

Usually, a good omakase experience costs as much as a backstage pass to Made In America. Midtown Village’s Kichi offers something rare—a solid omakase experience for under $100. Inside the wood-filled BYOB, you’ll be seated at a 14-seat sushi bar, surrounded by stacks of Japanese cookbooks, and hear Ariana Grande while waiting for your bluefin to be topped with truffle mushrooms. They have some of the same flair as other omakase spots—tender cuts of wagyu, foie gras, and caviar and gold flake toppings. But unlike those other spots, you can dance along to “Thank U, Next” while eating quality cuts of fish, all without having to split the bill on three credit cards at the end of the night.