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The Best Korean Restaurants In SF
When fried chicken, barbecued spicy pork, and cheesy kalbijjim call to you, head to these spots.
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Suragan
Suragan is a Korean restaurant in the Tenderloin that takes ancient recipes and makes them feel exciting.
SFReview
Fiery Hot Pot And Grill
For options-heavy hot pot and barbecue, Fiery Hot Pot and Grill in the Sunset is a fun choice.
SFGuide
The Best Korean Restaurants In SF
When fried chicken, barbecued spicy pork, and cheesy kalbijjim call to you, head to these spots.
SFReview
K-Elements BBQ
For all-you-can-eat Korean BBQ in an easygoing space, head to K-Elements in the Richmond.
SFReview
Jjamppong
This Korean Chinese restaurant in Outer Mission is serving the best spicy raw crab.
SFReview
Surisan
Surisan is a solid Korean American brunch and dinner spot near Fisherman’s Wharf from the people behind Kitchen Story.
SFReview
Purple Rice
At Purple Rice in the Lower Haight, customizable rice bowls, stews, and sizzling platters make the ideal quick lunch or dinner.
SFReview
My Tofu House
My Tofu House is a Korean spot in the Richmond serving comforting tofu soups and barbecue.
SFReview
Cocobang
Cocobang is a late-night Korean spot in Lower Nob Hill for corn cheese, tteokbokki, and Korean fried chicken.
SFReview
The Sunday
The Sunday is a fusiony Korean American breakfast and lunch spot with excellent chicken wings and huge portions.
SFReview
Korean Superette
Korean Superette in Berkeley makes Korean comfort dishes like black soybean noodles, spicy tteokbokki with fish cake, and silky tofu stew. This place also doubles as a mini mart.
SFReview
San Ho Won
San Ho Won is an upscale Korean restaurant in the Mission with galbi that’s flat-out memorable—just like a dinner here.
SFReview
Daeho Kalbijjim & Beef Soup
Hot stone bowls of bubbling kalbijjim keep us coming back to this lively Korean restaurant in Japantown.
SFReview
Dan Sung Sa
This Korean pub is open until 2am, so come here for late-night soju, BBQ, and chicken wings.
SFFeature
Finding Comfort (And A Home) In A Bowl Of Soondubu
The first time I tasted this spicy Korean pork and tofu stew at Pyeong Chang Tofu, I finally felt like I could make a home out of Oakland.