SFReview
photo credit: Loquat
Loquat
If you’re someone who seeks out the city’s newest pastries like they’re limited-edition Cars-themed Croc drops, get Loquat high on your radar. The laidback Hayes Valley cafe and bakery (located in the old 20th Century Cafe space) serves Jewish and Levantine-inspired pastries that will encourage you to embrace the early bedtime you’ve been manifestation journaling about and officially become a morning person (they open at 8am). Salted chocolate babka has mesmerizing swirls of thin, golden-brown layers. Flaky bourekas get a touch of sweetness from the warm ricotta and sage filling. And because cake for breakfast is always a good idea, they have slices of chocolate cake with silky smooth espresso buttercream and labne cheesecake at the ready.
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