Raphael Brion
Austin Senior Editor
Raphael Brion is a senior editor overseeing The Infatuation Austin. He has spent time in editorial roles at publications including Bon Appetit, Wirecutter, and Eater National, where the website earned back-to-back James Beard Foundation Journalism Award nominations. He also spent time cooking in Michelin-starred restaurants in New York City. He is originally from Brussels, Belgium, and he loves a good waffle.
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ATXReview
Alfred
In the middle of the lobby of the Line Hotel downtown is a walk-up counter location of Alfred, a mini-chain of trendy coffee shops out of LA.
ATXReview
Caffé Medici
The downtown location of Caffe Medici in the Austonian is very modern-looking, and the coffee is excellent.
ATXReview
Chuy’s
Chuy’s is a Tex-Mex staple that started in Barton Hills. Lucky for you, they’re now all over the city.
ATXReview
Salvation Pizza
Salvation Pizza on Rainey Street is your best bet for a place to sit down with a big group and watch whatever big game is on, all while eating pizza.