Sandy's

Traditional muffulettas make this counter-service lunch spot feel like it was teleported from New Orleans straight into the Haight. Only a limited number of these signature sandwiches are made per day, and theirs is thicker than the stack of parking tickets on our desk—it's layered with mortadella, prosciutto, soppressata, provolone, Duke's mayo, and spicy olive spread, which come together to create one of the funkiest sandwich flavors in town. The hidden star of the show is actually the pickled egg salad sandwich—fermentation adding to the potential of something so simple. It’s a tangy, creamy mishmash of egg, garlic, and chives between two slices of pillowy sourdough, and then stuffed to the brim with Voodoo potato chips. You’ll instantly be taken back to your middle school potato-chip-stuffing era and converted into an instant egg salad fanatic.

photo credit: Sandy's