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12 Black-Owned Restaurants In Atlanta You Should Know
Black influence has been at the roots—and roux—of Atlanta’s culinary scene. While there are thousands of phenomenal Black-owned restaurants that keep the metro fueled, we think these 12 popular and pioneering dining venues deserve a spotlight.
Soul Food
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Marcus Bar & Grille
Marcus Bar & Grille skates into Old Fourth with Southern bites and an Atlanta roller rink theme.
ATLReview
Grits & Eggs Breakfast Kitchen
The weekend scene at Grits & Eggs in Vinings should hold a place on your Atlanta brunch bucket list.
ATLReview
Paschal’s
A culinary institution rooted in the ATL since the ’40s, the airport Paschal’s offers a cafeteria-style spread of ribs, collards, and other soul food staples.
ATLReview
LowCountry
When we’re in the mood for a home-cooked meal, LowCountry delivers just that—and much faster than any other hot food vendor in the airport.
ATLReview
Augie's Cafe
This tiny all-day breakfast spot in the West End churns out hits like their crispy whole wings and spicy jack grits.
ATLReview
Johnny’s World Famous Chicken & Waffles
We can lean on Johnny’s in College Park for a good meal and a good time after a late flight when everything else near the airport is closed.
ATLReview
Big Daddy's Kitchen
One of Southwest Atlanta's most reliable spots for good ol' fashion soul food.
ATLGuide
12 Black-Owned Restaurants In Atlanta You Should Know
Atlanta has many phenomenal Black-owned restaurants around the metro. Here are some popular (and some pioneering) spots worth checking out.
ATLGuide
The 12 Best Soul Food Restaurants in Atlanta
Here’s our guide to finding the city’s finest down-home dishes, including a classic spot serving incredible fried chicken and whiting and a creative kitchen offering salmon rolls.
ATLReview
Oreatha’s At The Point
This Cascade Heights hit from Deborah VanTrece proves that cornbread salad should have always been a thing.
ATLReview
LowCountry Steak
Even if they were never your thing, G. Garvin's shrimp and grits come correct