Superiority Burger

Superiority Burger started as a humble (aka tiny) East Village shop hawking veggie burgers that caused lines around the corner. They've since gotten a glow-up, moving into what looks like a diner-themed disco in the old Odessa space. The quinoa-based burgers are as good as ever, but the expanded menu is truly unique. We have a hard time choosing between the perfect twice-baked russet and the East Village It Girl of baked potatoes, a white sweet potato topped with chopped pickles and labneh. Decision paralysis truly sets in when it’s time for dessert. Superiority comes from former Del Posto pastry chef Brooks Headley, so anything sweet here kinda rocks, but the psychedelic tapioca pearl pie is by far the coolest-looking dessert in the case.