Sylvio Martins
LA Staff Writer
Sylvio is a staff writer for The Infatuation LA. After graduating from UCLA, he worked as an actor, freelance journalist, and disgruntled barista before turning his food writing hobby into a “full-time thing.” When he’s not writing about tacos, he’s usually making dinner plans, watching the same films, or losing sleep over all the overpriced plants he’s accidentally killed.
All Posts
Sorted by most recent
LAReview
Modern Bread & Bagel
Modern Bread & Bagel is a gluten-free bakery in Woodland Hills that knows how to make a proper bagel.
LAReview
Rad Na Silom
Rad Na Silom is a Thai noodle vendor that set ups outside Silom Supermarket in East Hollywood each night and serves excellent pad thai and pad see ew.
LAReview
Wallflower
Wallflower is a mostly-Indonesian restaurant that's perfect for family-style dining. They also make some of the best craft cocktails we’ve had in recent memory.
LAReview
Wine House Kitchen
Wine House Kitchen is an upscale French-Vietnamese restaurant in West LA with a great wine selection.
LAReview
Miches De La Baja
Miches de la Baja is a casual Mexican spot in Torrance with solid burritos and great micheladas.
LAReview
Colibrí West Hollywood
Colibrí Weho is a Peruvian-Italian pop-up in West Hollywood that serves simple, tasty food.